|
6266905 |
5010 |
ATAGO CO.,LTD |
±0.1° (20 °C) ±0.2 % Brix ±3 °Z |
|
100 |
38 |
1 |
0.01° 0.1 % Brix 0.1 °Z |
RePo-1 |
589 |
325 |
160 |
15 ... 40 °C |
|
2256.02 EU |
|
|
|
|
6286463 |
5012 |
ATAGO CO.,LTD |
±0.1° (20 °C) ±0.2 % Brix |
|
100 |
38 |
1 |
0.01° 0.1 % Brix 0.1 % Fructose |
RePo-2 |
589 |
325 |
160 |
15 ... 40 °C |
|
2070.00 EU |
|
|
|
|
6286464 |
5013 |
ATAGO CO.,LTD |
±0.1° (20 °C) ±0.2 % Brix |
|
100 |
38 |
1 |
0.01° 0.1 % Brix 0.1 % Inverted sugar |
RePo-3 |
589 |
325 |
160 |
15 ... 40 °C |
|
2070.00 EU |
|
|
|
|
6286465 |
5014 |
ATAGO CO.,LTD |
±0.1° (20 °C) ±0.2 % Brix ±0.2 % Honey (moisture) |
|
100 |
38 |
1 |
0.01° 0.1 % Brix 0.1 % Fructose 0.1 % Honey (moisture) |
RePo-4 |
589 |
325 |
160 |
15 ... 40 °C |
|
2070.00 EU |
|
|
|
|
6286466 |
5015 |
ATAGO CO.,LTD |
±0.1° (20 °C) ±0.2 % Brix ±0.0002 nD (20 °C) |
|
100 |
38 |
1 |
0.01° 0.1 % Brix 0.0001 nD |
RePo-5 |
589 |
325 |
160 |
15 ... 40 °C |
|
2256.02 EU |
|
|
|